Professional rally racer Ken Block is well known for racing in exotic locales with Ford Fiestas and Mustangs that have undergone extensive modifications.
It turns out that the owner of Hoonigan Racing Division is a huge family man.
According to reports, Ken and Lucy Block wed in July 2004. Two daughters and a son—his three children with her—were born.
The five-person family currently has four canines in Utah: two French Bulldogs and two Siberian Huskies.
Enjoys Spending Time With His Family
The 53-year-old rally driver doesn’t let a chance to spend time with his family pass him by.
On social media, he frequently describes his time with his family and how at ease he is with them.
On April 13, 2021, he posted on Instagram about a trip his family took to Cabo San Lucas, Mexico.
He posted a picture of himself holding a margarita, his wife swinging, and his children playing on the Sea of Cortés beach.
When Ken modifies his automobiles and creates videos for his YouTube channel, he also includes his family, especially the kids. And they also appear to enjoy it.
The Block family gathered together on May 7, 2020, to construct and record the Gymkhana practice course at home during the epidemic in the absence of Ken’s camera crew.
In his video description, he stated, “The fam and I went full DIY to design a course with Gymkhana GRiD coming back to the U.S. later this year.
He Is Secretive About His Children
The rally champion is still private about his children despite the fact that they are visible on his social media.
With the exception of his 13-year-old daughter, Lia Block, Ken has not yet revealed the names or ages of all of his children.
The oldest of Ken’s three children, Lia, accompanied her father to an empty racetrack at Utah Motorsports Campus in May 2020, where Ken instructed her in manual driving in a 1978 Ford Escort Mk2 RS.
Ken also taught her how to do donuts properly, which she later did so successfully.
His wife runs an organic restaurant.
A co-owner of Luna’s Kitchen, which is situated at Snow Creek Drive in Park City, Utah, is Ken’s wife Lucy.
Its website’s description is as follows:
Ken sent his warmest wishes to Lucy, who launched her firm in December 2017. To share the good news and congratulate his wife, he posted on Facebook.
Congratulations to my wife and her business partner and chef Sebastian Silbereis on the launch of their new company, Element Park City, he wrote in the caption of the picture.
Ken went on to say that he supported his wife’s plan to launch an organic restaurant in their hometown and that he was pleased to see her pursue her passion for “creating and sharing wonderful cuisine.”
